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| Dongnae Halmae Pajeon is the first designated folk restaurant in Busan. With over 70 years of history, for four generations, the restaurant has consistently offered delicious Pajeon. Pajeon here uses rice powder and can be enjoyed more when complemented by red chili paste mixed with vinegar. |
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| Dongnae Halmae Pajeon : 82-51-552-0791 |
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| Opened in 1970, the restaurant has offered diverse puffer fish dishes including ttukbaegi-bokguk over the years. As one of the most popular restaurants specializing in puffer fish dishes, the restaurant only uses top quality ingredients. |
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| Geumsu Bokguk : 82-51-742-3600 |
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